What happens when cutting-edge artificial intelligence meets one of our most essential industries? In the latest episode of the Georgia Tech Research Podcast, host Stephanie Richter explores this fascinating intersection with two leading voices in the field. Walker Byrnes, Branch Head for AI, Machine Learning, and Data Analytics at the Georgia Tech Research Institute is joined by Ashley Peterson, President of the National Chicken Council, for an in-depth conversation about how AI is quietly reshaping food safety in poultry processing.
 
Walker has become a go-to expert on AI-driven foreign material detection, smarter monitoring systems that help prevent recalls, and secure language tools that help plants navigate complex regulations. But this isn't about treating AI like a magic black box; this is about careful, intentional innovation that strengthens the fundamentals of food safety. Throughout the episode, Walker shares his journey into AI, what his team is currently working on, and practical advice for both plant leaders and regulators on integrating these tools effectively.

From discussing data security and ownership challenges to explaining how AI systems handle the real-world chaos of variable poultry processing, this conversation offers valuable insights for anyone interested in the future of food safety and agricultural technology. Listen now to discover how GTRI is helping shape the AI world - carefully and intentionally - to improve the safety of the food we eat every day.

Brought to you by the State of Georgia's Agricultural Technology Research Program.