ATRP Collaborates With University of Wyoming on Food Safety
The latest Agricultural Technology Research Program (ATRP) episode of the Georgia Tech Research Podcast features Dr. Dana Dittoe. This episode showcases a unique cross-university collaboration between the Agricultural Technology Research Program within the Georgia Tech Research Institute and the University of Wyoming.
The latest Agricultural Technology Research Program (ATRP) episode of the Georgia Tech Research Podcast features Dr. Dana Dittoe. This episode showcases a unique cross-university collaboration between the Agricultural Technology Research Program within the Georgia Tech Research Institute and the University of Wyoming.
Dr. Dittoe, a Microbiology researcher and Assistant Professor at the University of Wyoming, brings her expertise in food safety to the discussion. Her research is advancing food safety, extending shelf life, and enhancing overall food quality, ultimately reducing waste and contributing to a more sustainable food system.
The episode delves into the application of inorganic and organic acids in preserving food and ensuring safety. Why does that matter? Have you ever wondered why food spoils or how to make it stay fresh longer? This episode explores those questions and more.
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