ATRP-E23: GTRI Team Advances Real-Time Monitoring Sensor
A GTRI-led collaboration with the USDA focuses on real-time sensing of PAA levels in poultry processing.
The latest episode of the Georgia Tech Research Podcast, spotlights a GTRI-led collaboration with the USDA Agricultural Research Service (ARS) focused on real-time sensing of peracetic acid (PAA) levels in poultry processing.
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This episode features a conversation with Lee Wadzeck, the 2023 GTRI Leadership Award recipient. During the course of the podcast, he details his
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