ATRP-E23: GTRI Team Advances Real-Time Monitoring Sensor
A GTRI-led collaboration with the USDA focuses on real-time sensing of PAA levels in poultry processing.
The latest episode of the Georgia Tech Research Podcast, spotlights a GTRI-led collaboration with the USDA Agricultural Research Service (ARS) focused on real-time sensing of peracetic acid (PAA) levels in poultry processing.
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The latest episode of the Georgia Tech Research Podcast discusses Daniel (Danny) Browne's journey from graduate research assistant to Director of
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This episode features two Georgia Tech Research Institute (GTRI) researchers, Megan Birch and Sheila Isbell, both recently honored as