ATRP-E23: GTRI Team Advances Real-Time Monitoring Sensor
A GTRI-led collaboration with the USDA focuses on real-time sensing of PAA levels in poultry processing.
The latest episode of the Georgia Tech Research Podcast, spotlights a GTRI-led collaboration with the USDA Agricultural Research Service (ARS) focused on real-time sensing of peracetic acid (PAA) levels in poultry processing.
More Podcast Episodes
The latest episode of the Georgia Tech Research Podcast focuses on a key agricultural technology initiative at the Georgia Tech Research
This episode features two Georgia Tech Research Institute (GTRI) researchers, Megan Birch and Sheila Isbell, both recently honored as
This episode focuses on the International Food Automation Networking (IFAN) Conference, held in September at GTRI in Atlanta. The episode includes