ATRP-E23: GTRI Team Advances Real-Time Monitoring Sensor
A GTRI-led collaboration with the USDA focuses on real-time sensing of PAA levels in poultry processing.
The latest episode of the Georgia Tech Research Podcast, spotlights a GTRI-led collaboration with the USDA Agricultural Research Service (ARS) focused on real-time sensing of peracetic acid (PAA) levels in poultry processing.
More Podcast Episodes
A GTRI-led collaboration with the USDA focuses on real-time sensing of PAA levels in poultry processing.
Senior Research Scientist Daniel (Dan) Sabo from GTRI’s Intelligent Sustainable Technologies Division shares updates on his work.
The latest episode of the Georgia Tech Research Podcast highlights the research and integration efforts of GTRI and the United States Department