ATRP-E23: GTRI Team Advances Real-Time Monitoring Sensor
A GTRI-led collaboration with the USDA focuses on real-time sensing of PAA levels in poultry processing.
The latest episode of the Georgia Tech Research Podcast, spotlights a GTRI-led collaboration with the USDA Agricultural Research Service (ARS) focused on real-time sensing of peracetic acid (PAA) levels in poultry processing.
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This episode features Chris Olinde, co-lead for the Sparking Technology Innovation and Growth (STING) professional development program.
Host Scott McAtee talks to Glenn Lightsey, Ph.D., of Georgia Tech, and GTRI’s Jud Ready, Ph.D., about their collaboration efforts on the Lunar