ATRP-E23: GTRI Team Advances Real-Time Monitoring Sensor
A GTRI-led collaboration with the USDA focuses on real-time sensing of PAA levels in poultry processing.
The latest episode of the Georgia Tech Research Podcast, spotlights a GTRI-led collaboration with the USDA Agricultural Research Service (ARS) focused on real-time sensing of peracetic acid (PAA) levels in poultry processing.
More Podcast Episodes
As we continue to celebrate the 50th anniversary of GTRI’s Agricultural Technology Research Program (ATRP), host Stephanie Richter, a GTRI
This episode is the second part of a special focus of the Georgia Tech Research Podcast on the 50th anniversary of Section 504, the federal law
The episode is meant to provide members of the GTRI Community with answers to common questions about training -- particularly Quest LMS courses.