ATRP-E23: GTRI Team Advances Real-Time Monitoring Sensor
A GTRI-led collaboration with the USDA focuses on real-time sensing of PAA levels in poultry processing.
The latest episode of the Georgia Tech Research Podcast, spotlights a GTRI-led collaboration with the USDA Agricultural Research Service (ARS) focused on real-time sensing of peracetic acid (PAA) levels in poultry processing.
More Podcast Episodes
GTRI Director Mike Gazarik, Ph.D., is the featured guest on the latest episode of the Georgia Tech Research Podcast.
Smith Sheehy, Vice President of Program Development and CSAFI board advisor, discusses the critical role of cybersecurity in the food industry.