ATRP-E23: GTRI Team Advances Real-Time Monitoring Sensor
A GTRI-led collaboration with the USDA focuses on real-time sensing of PAA levels in poultry processing.
The latest episode of the Georgia Tech Research Podcast, spotlights a GTRI-led collaboration with the USDA Agricultural Research Service (ARS) focused on real-time sensing of peracetic acid (PAA) levels in poultry processing.
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Austen Monteith and Courtney Martin detail their research and how the ATRP co-op program has influenced their career paths.
A GTRI-led collaboration with the USDA focuses on real-time sensing of PAA levels in poultry processing.
Senior Research Scientist Daniel (Dan) Sabo from GTRI’s Intelligent Sustainable Technologies Division shares updates on his work.