ATRP-E23: GTRI Team Advances Real-Time Monitoring Sensor
The latest episode of the Georgia Tech Research Podcast, spotlights a GTRI-led collaboration with the USDA Agricultural Research Service (ARS) focused on real-time sensing of peracetic acid (PAA) levels in poultry processing.
The latest episode of the Georgia Tech Research Podcast, spotlights a GTRI-led collaboration with the USDA Agricultural Research Service (ARS) focused on real-time sensing of peracetic acid (PAA) levels in poultry processing. The episode features Dr. Jie Xu, who leads the project, alongside team members Lance Barrett and Walker Byrnes. The host is Research Scientist Stephanie Richter.
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