ATRP-E23: GTRI Team Advances Real-Time Monitoring Sensor

May 14, 2025

A GTRI-led collaboration with the USDA focuses on real-time sensing of PAA levels in poultry processing. 

The latest episode of the Georgia Tech Research Podcast, spotlights a GTRI-led collaboration with the USDA Agricultural Research Service (ARS) focused on real-time sensing of peracetic acid (PAA) levels in poultry processing. 

 


 

More Podcast Episodes

Austen Monteith and Courtney Martin detail their research and how the ATRP co-op program has influenced their career paths.

A GTRI-led collaboration with the USDA focuses on real-time sensing of PAA levels in poultry processing. 

Senior Research Scientist Daniel (Dan) Sabo from GTRI’s Intelligent Sustainable Technologies Division shares updates on his work.