Reedy Leads GTRI into a New Century
The terrorist attacks of September 11, 2001 defined a number of GTRI's activities in the early 21st century. Attention shifted to preventing such attacks and finding ways to mitigate the effects of a disaster, whether natural or man-made.
In March 2002, GTRI Director Edward Reedy hosted a campus visit by President George W. Bush and Homeland Security Director Tom Ridge. They were on campus to observe an emergency response exercise to a mock chlorine gas release.
The exercise highlighted the hazardous materials training and technology then under development at GTRI for first responders. GTRI's hazardous materials training earned praise from the president, and also a contract from Georgia to provide the training to fire department personnel across the state.
GTRI's contributions to security and preparedness include the development of biosensors for detecting biological contaminants and an Internet-based medical reach back system for transmitting vital patient information from the field to a command post.
GTRI scientists designed a knowledge-management system and comprehensive physical and environmental security system to enhance airport security. Another project was to devise flare decoys that, when dropped by planes, confuse the infrared tracking systems used by missiles. The flare decoys help ensure the safety of military aircraft.
As so often happens with GTRI research, the solution to one problem dovetails with another. An innovative method of killing anthrax spores with x-rays and ultraviolet-C light shows promise as a way of disinfecting wastewater. Data-mining software designed to extract, generalize, categorize and index electronic records could be useful for law enforcement as well as researchers of all stripes.
But Reedy considers the construction of the Food Processing Technology Division his greatest accomplishment. A lack of work space had long been an issue for the Food Processing Technology Division, part of GTRI's Agricultural Technology Research Program. But financing the kind of facility Reedy envisioned proved challenging.
Reedy and his group solicited contributions from the agricultural industries that stood to profit from Georgia Tech research in food processing. The combination of funding from the state, Georgia Tech and private industry resulted in the $7.3 million, 36,000-square-foot Food Processing Technology Research Building, dedicated in 2005.
The facility stands as an example of "how the state and Georgia Tech can work together to produce something of significance," said Reedy. "You can ask just about anybody in the food processing and poultry industry in Georgia, and they'll point to Georgia Tech's programs as having a major impact."